We’re all about fresh, furiously flavoursome authentic Japanese street food and sushi. Although sushi’s at the heart of what we do, we have a spectacular range of street food, from traditional classics to innovative fusion dishes designed by our Executive Chef and his team. 100 restaurants, 20 years. Our vibrant food has been delighting hungry guests since 1997. From the first YO! in Soho, London, which introduced the ‘kaiten’ conveyor belt and colour-coded dishes to this country, we now have almost 100 restaurants around the world. In that twenty years, we’ve never stopped discovering, exploring and innovating…we’ve got stacks of new dishes, venues and ideas coming round the belt!
About YO! Sushi
The one thing all our food has in common is…SHINSEN! It’s Japanese for fresh, and we love it. That’s why we serve all our dishes the day they’re made – with lots prepared right in front of you in our open kitchens, by our expert chefs.
We don’t serve bluefin tuna, ever. That’s because its endangered. We serve only yellowfin and albacore tuna – in fact, all our seafood is sustainably sourced, and approved by Fish2Fork. Then our fish is hand scaled, hand filleted, hand pin-boned, hand trimmed and hand packed. You really have to hand it to us, in fact…